At Student Biryani, we take pride in serving authentic flavors that celebrate tradition and taste. Our Veg Special Menu has been thoughtfully crafted for those who prefer vegetarian delights without compromising on rich aroma, texture, or satisfaction. Every dish is prepared with premium ingredients, traditional recipes, and a touch of our signature warmth.
Explore some of our most loved vegetarian dishes below — each one offering a unique experience for your taste buds.
Kadhi Pakora
A classic comfort dish that brings together tangy, savory, and aromatic flavors in perfect harmony. Kadhi Pakora is made by simmering a yogurt and gram flour (besan) gravy infused with traditional spices. Golden, spiced pakoras (fritters) are added to the kadhi and allowed to soak in its flavors. The dish is then finished with a sizzling tempering of ghee, mustard seeds, curry leaves, and red chili — creating a rich and wholesome taste that feels like home in every bite.
Veggie Biryani
A signature favorite and the heart of our Veg Special Menu, Veggie Biryani is more than just a meal — it’s a story of tradition and aroma. Prepared with fragrant basmati rice, fresh garden vegetables, and authentic spices, it’s cooked dum-style to seal in the flavors. Each grain carries the essence of our legacy, making it a must-try for every biryani lover seeking a vegetarian twist.
Veggie Karahi
Our Veggie Karahi is a vibrant mix of seasonal vegetables cooked in a rich, spicy tomato-based gravy. The dish is seasoned with fresh ginger, garlic, and traditional karahi spices that create an irresistible blend of bold and savory flavors. Garnished with fresh coriander and green chilies, it’s a colorful, hearty choice for anyone who loves classic South Asian cooking.
Daal Fry
Simple yet deeply satisfying, Daal Fry brings warmth and nourishment to your plate. Soft-cooked lentils are combined with a tempered mixture of onions, tomatoes, garlic, and spices sautéed in ghee. The result is a rich, aromatic dish with layers of comforting flavor. Finished with coriander and a hint of lemon, it pairs beautifully with both rice and roti.
Mix Veg
Wholesome and flavorful, our Mix Veg is made from a colorful blend of fresh vegetables including carrots, peas, beans, and cauliflower. Lightly sautéed with aromatic spices, each ingredient retains its natural texture and taste. It’s a perfectly balanced dish — light, nutritious, and satisfying — ideal for those who enjoy simple yet delicious meals.
A Feast for Every Vegetarian Food Lover
At Student Biryani, we believe great taste should be for everyone. Our Veg Special Menu offers a delightful variety of dishes that bring authentic South Asian flavors to vegetarian cuisine. Whether you’re a long-time fan or trying our veg options for the first time, every bite promises freshness, quality, and satisfaction.
