Grilling is considered the best method of cooking as it retains all necessary nutrients in the meat. Grilled food is the best option for food lovers who are diet conscious too. The reason is that during the grilling process, the fats get naturally stripped off from the meat that makes it fewer calories food. While in fried or oily foods, you gain calories. So, grilled food is the micronutrient that is essential for energy metabolism and locks natural flavour.

When we talk about the grilled foods, the first mouthwatering meal derives into mind is Yummy Grilled Chargha. Desi food lovers are crazy about grilled Chargha. Outdoor grilling is also a recreational activity because in this activity you can enjoy with your family and friends. But it can be tricky to nail the perfect techniques for making Chargha.

Here, in this blog, we are enlighteningthe top 10 tips for grilling Chargha perfectly, so that the Desi Food Lovers can enjoy the terrific taste of grilled Chargha and maintain good health.

Revealing Top 10 Tips for Making Perfect Grilled Chargha

1. Washyour Grill before using It seems not essential but, if you don’t clean your Grill perfectly with the help ofa brush, the residue left on the Grill creates contamination in your food.
2. Perfect chicken cuts For grilling the Chargha, make the knife cut perfectly so that spices, lemon juice and sauces absorb inside meticulously.
3. Marinate the chicken4 to 5 hours Before grilling, you must marinate the chicken for at least 4 to 5 hours. It will enhance the flavour of spices till the inner side of the chicken.
4. Maintain room temperature When you bring out your frozen chicken, keep it atroom temperature for at least 20 minutes before grilling.
5. Pre-Heat the Grillif you are using the charcoal grate, pre-heat your Grill for at least 20 minutes for perfectly cooking the Chargha. For the gas grill,you can pre-heat it for 10 minutes only. After pre-heating, wipe the grill surface and clean it with a fresh wet cloth. Otherwise,Chargha will stick to the Grill.
6. Brushing of Canola OilDuring over-heating at Charcoal Grill, Canola oil is the best option for brushing instead of olive oil or others.
7. Don’t flip with ForkAlways use the tongs or Spatula for flipping the Chargha at the Grill. It will retain the juices during turning. If you use the fork, it will over-dry the chicken. So,avoid a Fork.
8. Limited FlippingDon’t flip Chargha again and again. Ideally, you cantossthe chicken piece once or twice during the grilling process.
9. Don’t press down while grillingwhen you press down the chicken with the Spatula, it squeezes the juices.
10. For rich smoky flavourSoak some oak wood chips in water for a while and throw them into charcoal and cover the Grill. That will enhance the smoky flavour.

Eventually, get a better flavour by using the above-mentioned guidelines of the perfect cooking. Maintain fire during over or under heat grilling. In this way, you can win the game forperfect grilling.